Organic Agriculture and Food Production
recruitment items:
- biology or chemistry or mathematics (PKG)
WK = PKG * 1
Confirmed knowledge of English (certificate of English language at least level B2 or maturity exam in English language at an Advanced level with result at least 60%, or a document confirming completion of the high school with programme in English as language of instruction)
Candidates applying for admission to studies in the English language, who are not in the possession of a B2 level English language proficiency certificate, approved by WULS can confirm their knowledge of the language by taking an English language interview organized by the University. You can apply for an interview when registering for studies at IRK.
obtained title: bachelor
Stationary
expected admissions limit: 30
beginning of classes: winter recruitment
duration of studies: 3 years (6 semesters)
Studies conducted in English language.
Description of direction
The studies allow you to get an education in the most desirable fields of today, which are organic agriculture (organic plant and animal production) and food quality. Studies are conducted in two variants – in Polish or English (separate recruitment is carried out for each).
Students not only acquire specialized knowledge, but also learn to solve specific problems. Classes are conducted, among others, by specialists from abroad, using innovative methods to prepare for future work. The study program was developed in accordance with the expectations of potential employers in the organic food production industry. A wide range of career prospects opens up before students graduating from this program.
Study programme:
Career prospects
After this program, you can work in companies at any part of the organic food production chain (field production, domestic and international trade, processing, certification and inspection). These include, for example:
- organic farms,
- organic food processing plants,
- companies that handle organic production,
- agribusiness,
- editorial offices of agricultural magazines, radio and television editorial offices.