Management and Production Engineering
recruitment items:
Studies conducted in Polish language.Detailed information on recruitment is available on the Polish version of the website.
recruitment:
Studies conducted in Polish language.Detailed information on recruitment is available on the Polish version of the website.
Description of direction
The study program covers issues related to the technique and technology of production as well as elements of enterprise management and the course of production. The subject of studies is production management in the field of agriculture, forestry and agri-food industry. Specialist knowledge is complemented by information in the field of management and economics. Students acquire managerial skills and learn how to solve problems in a specific area of production engineering: supervision of facilities and management systems, selection and training of personnel, cost, finance and capital management, business management.
The study program includes:
FIRST CYCLE STUDIES: economics, law, machine science, ecology and environmental management, thermal engineering, management, metrology, cost accounting for engineers, production and service management, technical operation, automation and robotization of production processes, logistics, machine construction, engineering design, technologies nature production, CAD systems, basics of machine construction, CAx systems.
SECOND CYCLE STUDIES: strategies for improving technological processes, closed cycle management, decision support systems, standardization, standardization and certification of products and processes, strategic management, flexible production systems, systems engineering. Depending on the level and form of studies, students can broaden their knowledge of the following topics:
• mechatronic systems in agriculture
• sustainable production systems
• agri-food processing engineering
• IT systems in production.
Study program:
Career prospects
Graduates can work in:
• manufacturing companies
and services operating in the agricultural sector,
forest or food,
• advisory offices,
• local administration units,
• research institutes.