Food Science – Technology and Nutrition
1st DEGREE STUDIES
WK = PKG * 1
Confirmed knowledge of English (certificate of English language at least level B2 or maturity exam in English language at an Advanced level with result at least 60%, or a document confirming completion of the high school with programme in English as language of instruction).
Candidates applying for admission to studies in the English language, who are not in the possession of a B2 level English language proficiency certificate, approved by WULS can confirm their knowledge of the language by taking an English language interview organized by the University. You can apply for an interview when registering for studies at IRK.
Documents confirming knowledge of English language
recruitment items:
- biology or chemistry or mathematics (PKG)
WK = PKG * 1
Confirmed knowledge of English (certificate of English language at least level B2 or maturity exam in English language at an Advanced level with result at least 60%, or a document confirming completion of the high school with programme in English as language of instruction).
Candidates applying for admission to studies in the English language, who are not in the possession of a B2 level English language proficiency certificate, approved by WULS can confirm their knowledge of the language by taking an English language interview organized by the University. You can apply for an interview when registering for studies at IRK.
Documents confirming knowledge of English language
obtained title: bachelor
Stationary
expected admissions limit: 32
beginning of classes: winter recruitment
duration of studies: 3 years (6 semesters)
Studies conducted in English language.
STUDIA II STOPNIA
Method of verifying the alignment of learning outcomes: A scan of the diploma supplement or a certified transcript from the university listing subjects, hours, grades, and ECTS points completed in the study program based on which the candidate applies for admission is verified. The candidate uploads the specified documents to their profile in the IRK system. If any discrepancies in learning outcomes are identified through analysis, the student will be required to make up for the competency gaps during their second-cycle studies by completing and passing the subjects indicated by the committee, not exceeding 30 ECTS. Candidates who have had their expected learning outcomes positively verified are considered further in the qualification process.
Candidates whose English language proficiency at a minimum B2 level has been confirmed through the acceptance of an uploaded language certificate in the IRK or through an interview verifying English language proficiency at the same level are eligible for the qualification process.
Candidates who meet the above requirements are qualified based on the arithmetic average of all final grades from the subjects included in the program of completed studies. The result, based on which the ranking list is created, is the product of the aforementioned average and the alignment coefficient.
recruitment:
Candidates eligible for the qualification process include those:- Holding a relevant diploma obtained in the Polish education system:
- first-cycle diploma in food technology and human nutrition
- Holding a relevant diploma obtained at WULS:
- first-cycle diploma in food science - technology and nutrition
- first-cycle diploma in organic agriculture and food production
- first-cycle diploma in biotechnology
- first-cycle diploma in food safety
- first-cycle diploma in dietetics
- first-cycle diploma in catering and hotel management
- first-cycle diploma in food marketing and commodity science
- first-cycle diploma in human nutrition and food assessment
- Holding a diploma requiring verification of alignment of learning outcomes:
- a diploma from another related first-cycle study program or long-cycle master's studies obtained in the Polish education system, or
- a foreign diploma (Bachelor’s degree or equivalent) in food technology and human nutrition or related field of study entitling the holder to apply for second-cycle studies in the country of issue.
Method of verifying the alignment of learning outcomes: A scan of the diploma supplement or a certified transcript from the university listing subjects, hours, grades, and ECTS points completed in the study program based on which the candidate applies for admission is verified. The candidate uploads the specified documents to their profile in the IRK system. If any discrepancies in learning outcomes are identified through analysis, the student will be required to make up for the competency gaps during their second-cycle studies by completing and passing the subjects indicated by the committee, not exceeding 30 ECTS. Candidates who have had their expected learning outcomes positively verified are considered further in the qualification process.
Candidates whose English language proficiency at a minimum B2 level has been confirmed through the acceptance of an uploaded language certificate in the IRK or through an interview verifying English language proficiency at the same level are eligible for the qualification process.
Candidates who meet the above requirements are qualified based on the arithmetic average of all final grades from the subjects included in the program of completed studies. The result, based on which the ranking list is created, is the product of the aforementioned average and the alignment coefficient.
obtained title: master
Stationary
expected admissions limit: 32
beginning of classes: winter recruitment
duration of studies: 2 years (4 semestry)
Description of direction
Study programme:
Career prospects
Graduates of this studies can find a job:
- in companies operating in the food industry on technological positions or related to proper nutrition of various consumer groups,
- in food processing plants, as well as in enterprises dealing with quality and safety management in the food chain,
- in enterprises developing and supplying new technological solutions for food industry plants,
- in companies responsible for diet planning and catering,
- in institutions disseminating professional knowledge about food and nutrition,
- in consulting companies, commercial laboratories, food distribution and logistics,
- in research and development institutes and in many other institutions of the food chain.
Contact
faculty website: wtz.sggw.edu.pl/studia-2/food-science-technology-and-nutrition/
e-mail: dwtz@sggw.pl
phone: +48 22 59 37 671