Food Science – Technology and Nutrition
recruitment items:
- biology or chemistry or mathematics (PKG)
WK = PKG * 1
Confirmed knowledge of English (certificate of English language at least level B2 or maturity exam in English language at an Advanced level with result at least 60%, or a document confirming completion of the high school with programme in English as language of instruction).
Candidates applying for admission to studies in the English language, who are not in the possession of a B2 level English language proficiency certificate, approved by WULS can confirm their knowledge of the language by taking an English language interview organized by the University. You can apply for an interview when registering for studies at IRK.
Documents confirming knowledge of English language
obtained title: bachelor
Stationary
expected admissions limit: 32
beginning of classes: winter recruitment
duration of studies: 3 years (6 semesters)
Studies conducted in English language.
Description of direction
First-cycle studies are aimed at equipping students with the most up-to-date knowledge and skills in the field of food processing and human nutrition.
The program is characterized by a large number of contact hours, including a significant part of practical laboratory classes with experiments carried out in groups or individually. The study program also includes lectures, exercises and project-based teaching. In addition to knowledge related to technological processes and human nutrition, graduates will be able to identify chemical, biological and physical threats during the production, processing, distribution and storage of food.
The proposed study offer focuses on the organization of technological processes, especially on high-quality products and the implementation of processes using the most modern and innovative techniques, standards and sustainable food systems, and also allows you to acquire knowledge and skills regarding properly balanced nutrition to maintain health.
Study programme:
Career prospects
Graduates of this studies can find a job:
- in companies operating in the food industry on technological positions or related to proper nutrition of various consumer groups,
- in food processing plants, as well as in enterprises dealing with quality and safety management in the food chain,
- in enterprises developing and supplying new technological solutions for food industry plants,
- in companies responsible for diet planning and catering,
- in institutions disseminating professional knowledge about food and nutrition,
- in consulting companies, commercial laboratories, food distribution and logistics,
- in research and development institutes and in many other institutions of the food chain.
Contact
faculty website: wtz.sggw.edu.pl/studia-2/food-science-technology-and-nutrition/
e-mail: dwtz@sggw.pl
phone: +48 22 59 37 671