Choose consciously – Food Science – Technology and Nutrition. Webinar
Food Science – Technology and Nutrition is a modern major for people who want to combine food knowledge with technology and innovation, preparing them to work in the dynamic food industry at home and abroad.
Why study Food Science – Technology and Nutrition?
- Students in this degree programme learn about food technology, human nutrition, microbiology, food chemistry and innovative food processing methods.
- The study programme includes issues of sustainable food production, modern consumer trends and the use of technologies such as virtual reality (VR) and production management simulators.
- Classes are conducted in state-of-the-art laboratories, and students participate in interactive scenarios inspired by real-life challenges in the food industry.
- The programme involves close cooperation with industry – it is possible to undertake internships in production companies already during the course of study and take advantage of international trips as part of the Erasmus programme.
- Soft skills are also developed: teamwork, communication and problem-solving – crucial in a dynamic working environment.
Want to find out more?
Join us for a webinar to learn more about the Food Science – Technology and Nutrition degree course.