The next term of study is approaching for the students. Colloquia, credits, exams, and public presentations are unavoidable elements of studying. How to manage stress and optimize learning effectively? Students tend to look for food products and dietary supplements that contain active ingredients that have biological effects on the human body to improve concentration, increase wakefulness, and avoid sleepiness

A new method of densifying wood and consequently enhancing its hardness has been developed at the Warsaw University of Life Sciences. The process may be applied in modifying wood materials used in construction products, e.g. floors, as well as in furniture components, musical instruments, and wood products

Following the experiments carried out with Erasmus students (the Plantish course), Professor Hazem M. Kalaji, Institute of Biology, SGGW, and his team demonstrated for the first time in the world that the process of photosynthesis was inhibited during the plants’ anesthesia

Technologies that will enable the reduction of artificial preservatives in the future are being developed at SGGW. Scientists use natural products – metabolites including lactic acid bacteria and acetic acid

The study shows that gender was observed in food.

Energy drinks are classified as functional food, i.e. food that can positively affect one or more functions of the body

A joint action to combat climate challenges - The Co-Adapt project transforms Warsaw's residential areas into green oases. Local communities' efforts to adapt to climate change become a reality through the innovative ideas of residents and SGGW experts

More than a thousand lectures and documentaries popularising scientific achievements of SGGW researchers, more than 11,000 subscribers and 2 million views of the NAUKA / SCIENCE SGGW YouTube channel