After a long winter, when we long for fresh vegetables, we tend to look for fresh vegetables available at farmers' markets as early as April. But it is early enough. Some lettuce, radish, cucumber or tomatoes indicate spring has arrived and the season for fresh products has begun. However, it is worth taking a moment to pause and consider whether it is time to enjoy the benefits of spring vegetables

The summer holidays are coming and many people want to get fit before it starts. How can we improve our bodies for the holiday season? The secret of a good diet lies in the 7U nutrition principles by Professor Berger

The practice of dyeing eggs is one of the Easter traditions

Coffee is one of the most popular drinks. Around 2.25 billion cups of this daily drink are consumed worldwide! For many of us, it has its own routines. As a matter of fact, some of us cannot imagine starting the day without a cup of coffee, we drink coffee as soon as we arrive at work, we organise a coffee break at work or meet up over coffee. To make the taste and properties different, it is worth trying ginger drink instead of coffee. So combine the pleasure with the benefits by treating yourself and your loved ones with this aromatic drink

Soil, generally, is mostly associated with the farmer's domain. This association appears to be accurate, as an essential role of soils is to produce food. However, it is important to remember that soil is also a very important part of the natural environment

The next term of study is approaching for the students. Colloquia, credits, exams, and public presentations are unavoidable elements of studying. How to manage stress and optimize learning effectively? Students tend to look for food products and dietary supplements that contain active ingredients that have biological effects on the human body to improve concentration, increase wakefulness, and avoid sleepiness

A new method of densifying wood and consequently enhancing its hardness has been developed at the Warsaw University of Life Sciences. The process may be applied in modifying wood materials used in construction products, e.g. floors, as well as in furniture components, musical instruments, and wood products

Following the experiments carried out with Erasmus students (the Plantish course), Professor Hazem M. Kalaji, Institute of Biology, SGGW, and his team demonstrated for the first time in the world that the process of photosynthesis was inhibited during the plants’ anesthesia

Technologies that will enable the reduction of artificial preservatives in the future are being developed at SGGW. Scientists use natural products – metabolites including lactic acid bacteria and acetic acid