At the first session to mark the new term of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences, Prof. dr hab. Dorota Witrowa-Rajchert, a staff member of the Institute of Food Science of the Warsaw University of Life Sciences (SGGW), was elected the Committee chairperson, whereas prof. dr hab. Ewa Jakubczyk, also representing the Institute of Food Science, SGGW, was elected Scientific Secretary