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News
03.07.2024
SGGW Rector appointed Vice-Chair of KRASP [Conference of Rectors of Academic Schools in Poland]
The Plenary Assembly of the Conference of Rectors of Academic Schools in Poland [KRASP} elected new authorities of KRASP for the 2024-2028 term
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25.06.2024
Dr Marcin Mickiewicz received project funding under the ERA-NET ICRAD program
Dr Marcin Mickiewicz and his team from the Independent Department of Epidemiology and Veterinary Economics, Institute of Veterinary Medicine, SGGW, received funding for projects under the ERA-NET [...]
25.06.2024
Prof. Dorota Witrowa-Rajchert was elected Chair of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences
At the first session to mark the new term of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences, Prof. dr hab. Dorota Witrowa-Rajchert, a staff member of the Institute of [...]
25.06.2024
The future of the young in science at an open meeting of the RMN [The Young Scientists Council]
The future of young people in science and the limits to their scientific development were discussed at the SGGW Water Center during an open meeting of the Young Scientists Council
25.06.2024
Dr Wojciech Mincewicz received the Minister of Science scholarship for outstanding young researchers
Dr Wojciech Mincewicz, Department of Sociology, SGGW, was among a group of outstanding young scientists awarded by the Minister of Science in 2024
19.06.2024
EBU meeting at SGGW
Warsaw University of Life Sciences is hosting a meeting of scientific and operational coordinators of the European Bioeconomy University (EBU), of which SGGW is a member. This collaboration aims to [...]
06.06.2024
SGGW maintains a high position in the latest edition of QS World University Rankings 2025
In the latest QS World University Rankings 2025, SGGW was ranked in the 12-17th location among 23 Polish universities included in this year's edition. In the overall ranking, SGGW maintained its [...]
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Science
Science
Kombucha
Tea consumption is common all over the world and it has had a significant cultural impact. Not only tea, but also a tea-based beverage called kombucha is of great interest. Kombucha is a functional [...]
Science
The Amazing World of Bees
Spring is in full bloom, there are lots of flowers and ... bees everywhere. What does the world of these beneficial insects look like? How to take care of them? What do they dislike?[...]
Science
SGGW and UW conduct research on early diagnosis of Parkinson's and Alzheimer's diseases
Dr hab. Ryszard Kozera prof. SGGW, mgr inż. Aleksandra Konopka, and mgr inż. Karol Struniawski affiliated with the Institute of Information Technology, SGGW, in cooperation with dr inż. Piotr Hańczyc [...]
Science
Let's adapt the forest and wood sector to future challenges
The European Union has introduced challenging objectives to reduce the consequences of climate change, committing member countries to achieve climate neutrality by 2050
Science
The concept of enabling trees and shrubs to grow in the concreted areas of European cities was developed at SGGW
The concept of enabling trees and shrubs to grow in the concreted areas of European cities was developed at SGGW. The urban green infrastructure should reach at least 30% of the tree cover. Hence, it [...]
Science
Spring greens - isn’t it too early for spring vegetables?
After a long winter, when we long for fresh vegetables, we tend to look for fresh vegetables available at farmers' markets as early as April. But it is early enough. Some lettuce, radish, cucumber or [...]